An Xuyen Bakery

Buttery, sweet, and salty perfection

Dark rich chocolate ganache filling

Filled with a Meyer lemon curd buttercream

A beautifully handcrafted butter tart filled with pecans and a house special sweet syrup. Then baked to a golden perfection.

A buttery shortbread cookie filled with cooked hawaiian guava.

Shredded young coconut baked into a golden perfection.

A twist on an American favorite; a Chinese almond cookie. Goes great with milk.

A soft fluffy sweet bread exterior covered in gourmet dark chocolate; filled with a rich chocolate cream.

A crispy authentic french pastry covered in crunchy sugar crystals and filled with heavenly light whipped cream.

A rich, moist chocolate cake, filled with liquid chocolate, topped with a heavenly light vanilla whipped cream. Then dusted with a shower of cocoa powder.

A traditional red velvet cup cake with cream cheese frosting.

Fresh, fluffy steamed bun filled with a combination of: in house grounded pork, Chinese sausage, black fungus, mushroom, onion, garlic, black pepper, and an assortment of house blend spices. All topped with a quail egg.

Fresh steamed bun filled with: Glass noodles, vegetarian soy curls, carrot, black fungus, jicama roots, black pepper, and an assortmant of house blend spices. Then topped with white sesame seeds.

Home cooked coconut milk based custard flavored with Pandan, a tropical leaf found in many Asian cuisine.

Silky smooth red bean paste filling made in-house.

A simple, traditional butter shortbread cookie. Great with coffee for breakfast or a snack.

A sweet bread covered in almonds and filled with a light, fluffy whipped peanut butter.

A melt-in-your-mouth danish filled with cream cheese, topped with almond slices and sugar. Make a great on the go breakfast with a hot coffee.

A melt-in-your-mouth sweet bread accompanied by vanilla custard.

A feather light cream puff filled with chocolate cream and covered with gourmet chocolate. A real chocolate delight.

A rich dark chocolate pound cake.

A sweet roll filled with shredded young coconut.

A soft, buttery layered croissant with just a hint of sweetness.

A japanese style of your everyday cheese cake. A light fluffy, almost spongy, cake with only one kind of cream cheese, Philadelphia. Later baked in the traditional way of Japan.

A sweet flaky bread swirled with a mixture of raisins and coconut. Baked and covered in a sheen of sweet perfection.

A crisp butter pastry covered in walnuts, sugar, and cinnamon.

A puff pastry with more layers than you can count; filled with fresh in-house grounded pork, onion, garlic, black pepper, and a house blend of spices.